Festive Escalloped Corn
Submitted by admin on Fri, 11/09/2018 - 1:01pm
INGREDIENTS:
1/2 cup butter, melted
2 eggs, beaten
1 can (11 oz) Mexicorn, drained
1 can (15 oz) creamed corn
1 cup sour cream
1 box (8 1/2 oz) Jiffy corn muffin mix
INSTRUCTIONS: Spray a 2 quart casserole dish. Mix all of above ingredients and pour into casserole dish. Bake at 350 degrees fror 40 to 50 minutes.
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