RECIPES

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Sun
13
Nov

Pizza Soup

A family tradition

From the kitchen of: Pam Norgard, Oakdale

Sun
13
Nov

Apple Gorgonzola Salad

A recipe that shouldn’t make sense

From the kitchen of: Colleen Schoenecker, Oakdale

Sun
13
Nov

Hot Fruit Tea

A different kind of hot drink

From the kitchen of: Judy Barrett, East St. Paul

Sun
13
Nov

Meatballs and Sauce

These tangy meatballs are a perfect party food or make ahead main dish for holiday meals.

From the kitchen of: Joyce Kelley, St. Paul

Sun
13
Nov

Grandma Pohl’s Pumpkin Squares

Even straight out of the refrigerator, these bars are irresistible.

From the kitchen of: Colleen Schoenecker, Oakdale

Sun
13
Nov

Hot Apple Cider

There’s no need to get fancy when it comes to mulled cider. This simple recipe will have your guests coming back for seconds.

From the kitchen of: Gary & Lynn McDonald, Roseville

Sun
13
Nov

Best Chocolate Cake

This cake is sure to dress up your holiday table.

From the kitchen of: Jeanine Moreno, Maplewood

Sun
13
Nov

Dark Chocolate Chip Shortbread Cookies Sprinkled with Sea Salt

The combination of dark chocolate and sea salt give these cookies a smooth sweetness with a hint of salt.

From the kitchen of: Heidi Kern, Roseville

Sun
13
Nov

Christmas Pinwheels

This yummy appetizer can be served year-round.

From the kitchen of: Diane Ptacek, Little Canada

Sun
13
Nov

Southern Pecan Yam Bake

The addition of fruit and pecans make this an interesting variation on a traditional holiday side dish.

From the kitchen of: Marjorie Lang, Inver Grove Heights

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