Kelly O’Brien envisions broad city support for volunteerism
Roseville has begun ramping up its efforts to tap into a new resource: volunteers. New hire Kelly O’Brien is spearheading the cause in the city’s newly created volunteer coordinator position.
Several Roseville police vehicles, an ambulance and the East Metro SWAT team were on the scene near the Residence Inn as officers searched the area for an at-large suspect June 27. The suspect, 20-year-old Khari Adams of St. Paul, turned himself in later that evening.
Khari Samuel Adams
Around 11:30 a.m. on Friday, June 27, the Roseville Police Department responded to reports of an armed at-large domestic assault suspect who had possibly entered a nearby business. After half a day’s worth of searching for the “armed and dangerous” man, the suspect turned himself in at the St. Paul Police Department.
East Sider Chris Rider has a long track record working for the city.
From a long list of volunteer contributions to the East Side and the city at large, and with over 25 years under her belt as a city employee, she’s demonstrated a commitment to St. Paul.
Two new prospective tenants are coming to the Hamm’s Brewery complex, thanks in part to brownfield cleanup grants from the Metropolitan Council. Additions to the building could include live-work apartments and a second hydroponic farm. (Patrick Larkin/Review)
Funds will help with asbestos removal at Hamm’s site
As part of a nearly $2.6 million brownfield cleanup package, the Metropolitan Council approved three East Side projects for cleanup.
Mary Helen Sperl cuts a head of romaine lettuce from the small farm next to her West St. Paul home July 1. Along with produce, she was selling basil, flowers and tomato and pepper plants. (Kaitlyn Roby/Review)
Here’s where to get fresh goods in northern Dakota County
Mary Helen Sperl sells plants, vegetables and pumpkins from her small sideyard farm in West St. Paul. When customers ask for a head of romaine lettuce, she grabs a knife and cuts it straight from the ground and hands it to them.
Ed Bertges opened Schwietz Saloon after years of the classic East Side bar being closed. After re-exposing the original copper ceiling and adding a kitchen and 20 taps, Bertges opened the place up in late June. (Patrick Larkin/Review)
On the bar at Schwietz Saloon sit a number of nameplates marking the seats where regulars used to sit. Bertges kept the placards, and even one of the customers -- A woman by the name of Arlene showed up after the bar was re-opened and took up her old seat. (Patrick Larkin/Review)
After nearly two years of preparation, Ed Bertges has finally pulled off the re-opening of the long-standing Schwietz Saloon on Payne Avenue -- and he’s added a kitchen.