Annie’s Artichoke Puffs
Submitted by admin on Fri, 11/09/2018 - 1:11pm
INGREDIENTS:
1-2 tubes refrigerated crescent roll dough – cut each triangle in half
1/3 cup spinach artichoke parmesan dip
2/3 cup shredded sharp cheddar cheese
INSTRUCTIONS: Mix together dip and cheese. Spread heaping teaspoon onto center of each triangle. Fold corners together. Bake on a cookie sheet at 350 degrees for 20 minutes. Serve warm.
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